Door Industry Journal - Spring 2020

Also online at: www.dijonline.co.uk Industrial Doors & Shutters 70 THE door industry journal spring 2020 Heightening Hygiene & Food Safety with High-speed Doors Today’s hygiene regulations require buildings used for food and beverage manufacture to meet specific standards in layout, design and construction. With well informed consumers demanding food that’s fresh, nutritious and safe, it’s crucial food processors and manufacturers continuously meet, if not exceed, their expectations. It’s therefore essential to choose the right doors for your food processing facilities, delivering the very highest standards of cleanliness and hygiene. From kitchens to food preparation areas and storage zones, it’s essential to have the very highest standards of cleanliness, safety and hygiene. Choosing the right door can help you minimise bacteria and increase protection against pests and contaminants. Traditional PVC strips or heavy folding doors are gradually becoming obsolete in the food and beverage sector because they do not provide adequate compartmentation. Self-repairing roll-up doors represent a huge step forward in terms of speed, efficiency, hygiene and eco-efficiency and BMP’s DynamicRoll ® rapid self-repairing roll-up door typology meets the highest standards, with doors designed to be ‘functional, safe, quick and resistant’. How do DynamicRoll ® doors benefit food processing areas? BMP’s DynamicRoll ® self-repairing roll-up doors are designed to meet the various working environments and requirements, solving an array of logistical and hygiene issues. DynamicRoll ® doors also drastically increase productivity, making it easier for people and equipment to move around more efficiently, meaning no team member needs to waste precious time manually opening heavy doors. Being lighter, faster and more energy-efficient than standard rolling steel doors, they ensure food and beverage manufacturers take advantage of cost savings too. In addition to providing fast access, DynamicRoll ® doors can drastically reduce contamination, by preventing dirt or dust from the entering the premises, making it a lot easier for businesses to maintain high levels of cleanliness and hygiene. These doors from BMP also control airflow and reduce risk of contamination in pressure sensitive environments. How to choose the right door for your needs? With all DynamicRoll ® doors, you’re guaranteed a tight seal with rapid opening, exceptional reliability, wind resistance and high levels of cleanliness and hygiene. With quick open and close cycles, it’s much easier for those operating in food storage and preparation areas to limit hot and cold air escaping. That said, there are 5 variations of DynamicRol ® l doors, and the BMP team is more than happy to guide you through the most suitable products for your needs, depending on the environment. DynamicRoll ® (with stainless columns) Suited for a wide range of facilities, the standard DynamicRoll ® doors feature high- quality panels and resistive safety edge fitted to the bottom edge of the door. With sensors, photocells and barriers, it’s incredibly safe and durable, whilst being totally self-repairing, thanks to its special ‘Anti Crash System’. DynamicRoll ® Food Inox Characterised by its stainless steel frame, the DynamicRoll ® Food Inox is designed with a high level of hygiene in mind. This model has been optimised to prevent the collection of liquid, dust or impurity on the frame. As a leading food industry door it’s therefore washable in all parts, respecting the hygienic restrictions that must be DynamicRoll ® Food Inox