Also online at: www.dijonline.co.uk 32 THE door industry journal spring 2025 Industry News Cooks Doors - Celebrating 60 Years of Quality and Service Established in 1965 by Bernard and Brenda Cook, the company is now run by the second and third generations of the Cook family and prides itself on being one of the country’s largest suppliers of industrial doors. With its roots firmly planted within their local community, success for Cooks has come from a commitment to outstanding levels of customer service and the use of quality products. The company now employs over 100 people, with many longserving staff members working throughout the whole business, providing a wealth of knowledge and skill. Its focused dedication to quality means that Cooks do not use sub-contractors, preferring to employ and train their own teams to ensure that standards and professionalism are maintained at all times. With installing industrial doors and loading systems now accounting for approximately 70% of their business, Cooks has formed a valued and long-term partnership with Hörmann. Reflecting their own family and quality-orientated philosophies, Cooks rely on Hörmann to consistently supply quality products backed by experienced project and sales support, whilst Hörmann can be secure in the knowledge that in Cooks they have a loyal trade partner who can successfully fulfil specialist and complex projects. On the domestic side of the business, Cooks once again partners with Hörmann for the supply of their range of garage Things take shape Cooks Doors is proudly celebrating its Diamond Anniversary, marking 60 years as a family-owned business. Based in Norwich and covering the East of England, Cooks specialises in the installation of industrial doors and has built an enviable reputation for providing top-quality products and exceptional service across a wide variety of industries. As the company hits this remarkable milestone, the future looks bright, with plans coming together for a year of celebration and the business continuing to grow and prosper. The original Cooks building Cooks today Open farmland to begin with
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